VEGAN DISH NO FURTHER A MYSTERY

Egyptian molokhia is made with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a preferred Arabic dessert typically served all through Ramadan. They’re effectively modest Arabic pancakes which have been folded around and filled with sweet cheese and a range of nuts.T